In this day and age of unnecessary wants and needs, gastronomy is in the hearts and minds of everyone. Rather than eating simply just to prevent starvation, we are seduced by various objects that claim to please our paletes. Objects such as snacks, desserts and pastries. Thus we thought now would be our primetime to offer the world our very own brand of seduction. A seduction of 2 of the worlds many obsessions; the Cheese and the Tart.
Hailing from the frosty peaks of Japan, Hokkaido Baby was conceived as the apex of cheesy pastry goodness.